Oil Overload
It’s not nan samosa—it’s what it’s fried in. Reused lipid turns toxic fast, creating trans fats and acrylamides that inflame arteries, wreck digestion, and whitethorn moreover raise crab risk.
It’s not nan samosa—it’s what it’s fried in. Reused lipid turns toxic fast, creating trans fats and acrylamides that inflame arteries, wreck digestion, and whitethorn moreover raise crab risk.