Students Cook Ancient Rice Dish Based On 2,000-year-old Manuscript With Surprisingly Healthy Results

A group of students precocious recreated a atom crockery utilizing an ancient recipe – and nan results were unusual.

The situation was undertaken by researchers astatine nan Yuelu Academy of Hunan University successful China, according to a study from China Daily.

The task was based connected an ancient bamboo matter called nan "Shi Fang" manuscript. 

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The matter offers a wealthiness of accusation connected ancient Chinese cooking practices, offering recipes from steamed food to chickenhearted soup.

After bringing together 10 students from Hunan University – and 1 from China Agricultural University successful Beijing – nan group began nan process of recreating an ancient atom look from nan 2,000-year-old manuscript.

Students successful China precocious prepared a atom crockery utilizing a 2,000-year-old manuscript, resulting successful a "pleasant texture." (iStock)

Researchers besides selected a type of non-glutinous atom that would person resembled Han Dynasty-era achromatic rice. After aggregate experiments, students came up pinch a scheme to recreate nan recipe. 

Using woody steamers and clay pots, nan students soaked nan rice for half an hr earlier draining it. Then, they steamed it for 20 minutes and fto it cool, earlier adding h2o again and steaming for an other 15 minutes.

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But dissimilar modern rice, which is usually described arsenic fluffy and grainy, nan ancient rice was "loose yet elastic," according to China Daily.

The atom besides had a "pleasing texture and notably little sweetener contented [than modern rice.]"

Students diligently steamed and drained nan atom aggregate times to recreate nan ancient cooking process. (iStock)

Peter Brian Ditmanson, an American professor moving astatine nan Yuelu Academy, described nan crockery arsenic a "comfort food," according to China Daily.

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Luo Jiayi, a student from Hunan University, raved astir nan research while speaking to nan outlet.

"Through nan vivid and intriguing bamboo slips, nan ancient foodies from 2,000 years agone came to life earlier my eyes," she said.

An American professor successful China described nan rice, which was prepared from an ancient recipe, arsenic a "comfort food." (iStock)

"Cooking atom from nan Western Han Dynasty play has deepened our appreciation for nan richness and allure of accepted Chinese culture," Luo added.

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Shi Jing, an subordinate professor astatine Yuelu Academy, commended nan task while admitting that recreating humanities recipes poses immoderate limits.

The 2,000-year-old look came from an ancient matter called nan "Shi Fang" manuscript. (iStock)

"While complete authenticity is impossible, combining Han-era techniques pinch modern exertion allows students to pat into ancient wisdom," Shi said.

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Fox News Digital reached retired to Ditmanson for further comment.